- 1 package of thin sliced chicken breast
- 1 can peeled plum shaped tomatoes (drained)
- Frozen onion and peppers
- 5 cloves of garlic
- fresh parsley
- olive oil
- salt and pepper
Wash and dry the chicken breasts, lay them out on a dish and liberally salt and pepper them.
On a cutting board chop 5-6 cloves of garlic, and a handful of fresh parsley.
In the middle of the chicken take about a 1/2 a teaspoon of the garlic, parsley. Fill each breast with the mixture. Then roll the breasts real tight.
In a large heavy bottom saute pan, heat 2 tablespoons of oil, and add the chicken to the pan fold side down. Make sure when you add the chicken, the pan is nice and hot, then lower the heat to medium and let cook approximately 8 minutes on each side. Don't move them around too much in the pan, or they will come apart. All your really looking for is the chicken to get a nice crust on it, and a little brown for flavor. Then remove the chicken from the pan on a clean dish and add your tomatoes to the same pan as the chicken. Use your potato masher and gently break the tomatoes up, add a dash of oregano, and simmer. Now add the chicken back in your pan with the sauce and let simmer on medium heat for about 20 minutes or until chicken is thoroughly cooked. About 10 minutes before you want to serve it throw in your onions and peppers and cover. This will help the sauce to thicken and give it a richer taste. Last minute throw in a 1/2 teaspoon of fresh basil. When you serve it, spoon the peppers onions and sauce over the chicken and enjoy!
Thank you to all the sweet people who commented on my other posts. You are a big part of why i continue to post recipes and enjoy doing this.
What's one dish you make that your loved one goes crazy for?